North Shore eatery dishes out hearty plant-based goods as they use social media to slay the industry Rachel D’Sa / Contributor Though it may have started out that way, social…
Tag: food
Recipes from the Courier
Recipes from the Courier Every Friday night at the Courier office a heated debate breaks out; what are we going to order for dinner? This week, we thought we'd get...
Dig In: how food became my gateway to another culture
Staff Editorial Dig In: how food became my gateway to another culture Justin Scott // managing editor I’ve been fascinated by cultures throughout my whole life, be it my own…
Call me Mr. Bannock
Call me Mr. Bannock A former cook in CapU’s kitchen is bringing traditional Indigenous dishes to Vancouver with a modern twist Justin Scott // Managing Editor Although Vancouver is home…
Dine Out Vancouver 2018
Vancouver’s food and drink festival offers a chance to try restaurants all over the city, including many right by Capilano University Justin Scott // Managing Editor Vancouver’s premiere culinary festival…
How “beautiful food” is dulling our palate
The double-edged knife: How “beautiful food” is dulling our palate Aki Guomundsdóttir // Columnist I have listened to The Beatles, seen Martin Scorsese films, read Alice Munro books and, as a…
Ferment fest “bubbling” with good food
Vancouver’s first festival of fermentation a big hit Tia Kutschera Fox // Opinions Editor When someone says “festival,” thoughts of empty wallets probably come to mind. And when someone says…
The double-edged knife
The many ugly faces of our tipping culture Aki Guomundsdóttir // Columnist Illustration by Juliana Vieira “Mr. Blue: You don’t care if they’re counting on your tips to live? Mr….
Om sweet om
An experience of mindfulness and self-awareness, with the serving of dessert Rachel D’Sa // Arts and Culture Editor My traumatizing high school experience with recreational yoga (which consisted of…