The double-edged knife: The macho mindset in kitchens goes beyond sexism Aki Guomundsdóttir // Columnist It’s quite hard to refute the often-heard claim that kitchens are pretty sexist work environments….
Author: Aki Guomundsdóttir
How “beautiful food” is dulling our palate
The double-edged knife: How “beautiful food” is dulling our palate Aki Guomundsdóttir // Columnist I have listened to The Beatles, seen Martin Scorsese films, read Alice Munro books and, as a…
The double-edged knife
The many ugly faces of our tipping culture Aki Guomundsdóttir // Columnist Illustration by Juliana Vieira “Mr. Blue: You don’t care if they’re counting on your tips to live? Mr….
The double-edged knife
The food industry’s labour shortage is partly self-inflicted Aki Guomundsdóttir // Columnist For years, there has been a well-publicized labour shortage in BC’s food and hospitality industry. Such a shortage would…
The double-edged knife
Chefs and the dangers of false advertising Aki Guomundsdóttir // Columnist There’s something terrifying about the growing appeal of food photography, chef documentaries and burgeoning foodie scenes. If we keep…