Carlo Javier // Columnist It rained in Vancouver on the night I first went to Juke Fried Chicken. I remember this inconsequential detail because all the times I’ve been to…
Tag: food
Mise En Place: Cooking for One
Carlo Javier // Columnist I like watching how running water can seemingly change the colour of Gai Lan leaves as I wash them in a colander. I like how the vegetable appears…
Mise En Place: The Day Food Became More Than Just Food
Carlo Javier // Columnist “Take me to that special place where everything is beautiful and nothing hurts,” – Anthony Bourdain. The ambiance is familiar. Loud motor tricycles, colourful Jeepneys, and rickshaws roam the…
New Food Guide Doesn’t Address the Real Issue
It doesn’t matter what you tell people to eat if they can’t access it Mark Mapoles, Contributor When news came out that there was a newly updated food guide, there…
Bitter and Better: I’ll Have What They’re Having
I don’t kid around when it comes to the kids menu Courier Editor // Illustration by Andrea Alcaraz I may be 25, but my palate suggests otherwise. When it comes…
Poets in the Kitchen: A Highlight of BC Culture Days
Spoken word artist Johnny D Trinh brought the North Shore community together through food and poetry Christine Beyleveldt // Editor-in-Chief The delectable aroma of asparagus sizzling in soy sauce, frying…
Bringing Vegans and Non-Vegans Together
CapU’s first-ever VegFest was a massive success Emma Lewicky // Contributor Our first-ever vegan-inspired event, VegFest, was held right here at Capilano University recently. Presented by the Capilano Vegan Club…
Is Canada’s Trans Fats Ban Good for Canadians?
Illustration by Fiona Dunnett
Bitter and Better: Put A Lid On It
Courier Editor // Illustration By Cynthia Tran Vo There’s a vivid memory I have of sitting in the back of my mom’s car when I was five years old. I…