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Tag: foodie

Where to Eat (Now That You’re Sick of McDonald’s)

Posted on September 1, 2023August 31, 2023 by Mayumi Izumi

A guide to affordable places to eat in North Vancouver Mayumi Izumi (she/her) // Contributor Andy Poystila (he/him) // Illustrator North Vancouver boasts a multitude of restaurants to dine at…

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Recipes from the Courier

Posted on March 14, 2018March 15, 2018 by Carlo Javier
Recipes from the Courier Every Friday night at the Courier office a heated debate breaks out; what are we going to order for dinner? This week, we thought we'd get...
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Dig In: how food became my gateway to another culture

Posted on March 13, 2018March 13, 2018 by Justin Scott

Staff Editorial Dig In: how food became my gateway to another culture Justin Scott // managing editor I’ve been fascinated by cultures throughout my whole life, be it my own…

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Call me Mr. Bannock

Posted on March 5, 2018March 5, 2018 by Justin Scott

Call me Mr. Bannock A former cook in CapU’s kitchen is bringing traditional Indigenous dishes to Vancouver with a modern twist Justin Scott // Managing Editor Although Vancouver is home…

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Dine Out Vancouver 2018

Posted on January 24, 2018January 24, 2018 by Justin Scott

Vancouver’s food and drink festival offers a chance to try restaurants all over the city, including many right by Capilano University Justin Scott // Managing Editor Vancouver’s premiere culinary festival…

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How “beautiful food” is dulling our palate

Posted on November 15, 2017November 15, 2017 by Aki Guomundsdóttir

The double-edged knife: How “beautiful food” is dulling our palate Aki Guomundsdóttir // Columnist I have listened to The Beatles, seen Martin Scorsese films, read Alice Munro books and, as a…

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Ferment fest “bubbling” with good food

Posted on November 8, 2017November 8, 2017 by Tia Kutschera Fox

Vancouver’s first festival of fermentation a big hit Tia Kutschera Fox // Opinions Editor When someone says “festival,” thoughts of empty wallets probably come to mind. And when someone says…

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The double-edged knife

Posted on September 16, 2017September 23, 2017 by Aki Guomundsdóttir

Chefs and the dangers of false advertising Aki Guomundsdóttir // Columnist There’s something terrifying about the growing appeal of food photography, chef documentaries and burgeoning foodie scenes. If we keep…

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Upcoming Tabling Hours: Thursdays, 12:00 p.m. to 2:00 p.m., at either the Learning Commons entrance (LB 126) or Birch Cafeteria.

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