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Inside the Studio: Métis Bannock Queen

Posted on December 4, 2020December 4, 2020 by Joss Arnott

Jillian Brooks of Métis Bannock Queen shares how her family tradition of baking bannock and financial hardship due to the COVID-19 pandemic collided to create a business Joss Arnott //…

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It’s in the Community: How COVID and Gentrification Challenge Chinatown

Posted on December 4, 2020December 4, 2020 by Wen Zhai

A new generation of Chinese-Canadian community leaders are working to protect Vancouver’s Chinatown  Wen Zhai // Contributor Grace Choi // Illustrator The pandemic has made life difficult for all, but…

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Hands On: Learning to Cook in a Pandemic

Posted on December 4, 2020December 4, 2020 by Claire Brnjac

One of Vancouver’s most notable culinary institutions has chosen to keep its hands-on cooking classes despite hands-off regulations Claire Brnjac // Arts and Culture Editor Alina Sandu // Illustrator Like…

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Coast to Coast: Homesick in the Maritimes

Posted on December 4, 2020December 4, 2020 by Alden Mackay

Alden Wallace Mackay // Contributor Summer was coming to a close, and so was my road trip. I’d driven from Vancouver to Halifax—as far east as I could afford—and now…

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Perspectives on the Post-Postmodern: The End is the Just the Beginning

Posted on December 4, 2020December 4, 2020 by Tamia Thompson

Tamia Thompson // Columnist Catastrophe in the human imagination is a repetitive force shaping our future before our eyes. The tiny rock we occupy within the vast multiverse is spinning…

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Back Home: The Epiphany

Posted on December 4, 2020December 4, 2020 by Valeria Velazquez

Valeria Velazquez // Columnist During the first couple of weeks that I was here in Mexico, I went to see a psychic. I wasn’t even the one who intended to…

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Maple Syrup Art: Becoming an Artist

Posted on December 4, 2020December 4, 2020 by Jason Arkell-Boles

Jason Arkell-Boles // Columnist I’m about to finish my art degree, so naturally, I’m lost. As an artist, trying to plan for the future can be daunting. So to give…

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A lunch poem for Esmé, age 2

Posted on December 2, 2020December 2, 2020 by Charlotte Fertey

Charlotte Fertey // Contributor Anais Bayle // Illustration I staggered and fell, picked up, again.It is sometime between light-time and dark-timeAnd I sing a tuneless songStumbling aimlessly around the house…

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Five Disney+ IP’s To Absolutely Not Pirate This Holiday Season

Posted on December 2, 2020December 2, 2020 by Erik Ertel

Erik Ertel // Contributor Ethan Woronko // Illustration Olaf’s Frozen Adventure (2017)  Found as a playlist of videos on YouTube in double digit resolutions, this fun little short garnered a…

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Upcoming Tabling Hours: Thursdays, 12:00 p.m. to 2:00 p.m., at either the Learning Commons entrance (LB 126) or Birch Cafeteria.

Latest News

  • The Collateral Damage of Cutting Courses
    As CapU faces financial woes, students are being forced to take required courses elsewhere  Ben Taylor (he/him) // Crew Writer   Jasmine […]
  • Deficit Mitigation Proposals Meet Outdated Policies
    The key policy grey areas impacting Senate’s role in high-stakes decisions Laura Morales Padilla (she/her) // Co-EIC & Ilustrator  The […]
  • CapU Introduces Protest Guidelines
    Capilano University quietly introduces guidelines for protests on campus, emphasizes campus grounds are ‘private property’  Jolee Wen […]
  • CapU Announces the Closure of Sunshine Coast Kálax̱-ay Campus and the ‘not closure’ of CapU Lonsdale
    Administration consolidates two key satellite campuses as financial woes continue  Ren Zhang (they/they)  // Contributor & […]
  • Major Win for CapU Student Workers   
    New Student Employee Union Gets Wage Increase  Mayumi Izumi (she/her) // Contributor Rachel Lu (She/Her) // Illustrator Organizers at […]
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    Vancouver Mayor Ken Sim’s Bitcoin Obsession   Ben Taylor (He/Him) // Crew Writer   Alex Baidanuta (She/Her) // Illustrator    […]
Video Production
Food insecurity on campus is more common than we think. 🌱
Green Savours, an Enactus Capilano project, is working to make sustainable food more accessible to students while reducing food waste at the same time.

We spoke with the team about how it started, why it matters, and what’s next.
Green Savours
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What even is a Zine? Mia shows us a behind the scene of how this little publication comes together, the vision behind it, and how to become a paid contributor of the C.C. Crumb!
Indigenous power means something different to every student, but it always begins with voice, community, and truth. Hear what CapU students had to say.
What does campus clean-up day look like?
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