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Meet Andrea

Posted on November 1, 2023October 23, 2023 by Mya Fraser

From former player to assistant coach  Mya Fraser (She/Her) // Sports Editor Noureen Elsayed (She/Her) // Illustrator  Andrea Standerwick has been an assistant coach for the Capilano Blues women’s soccer…

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Table for One

Posted on November 1, 2023October 20, 2023 by Lea Krusemeyer

Affordable and nutritious food on a budget  Lea Krusemeyer (She/Her)  //  Staff Writer Chelle Lussi (any) // Staff Illustrator   With the Holidays coming up, ads and pictures of tables…

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Blues Basketball – Men’s Edition

Posted on November 1, 2023November 6, 2023 by Mya Fraser

What’s new with the men’s team Mya Fraser (She/Her) // Sports Editor JJ Eng (They/Them) // Illustrator  The Capilano Blues men’s basketball team tipped off their season two weeks ago….

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Alt-Rock Band Meltt in Handling Current Society

Posted on November 1, 2023October 20, 2023 by Kirsten Wiltshire

New Album Eternal Embers uses themes of nature to process uncertain times Kirsten Wiltshire (she/her) // Crew Writer Andy Poystila (he/him) // Production Manager   The crowd at the Rickshaw…

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Don’t Feed Me Diets

Posted on November 1, 2023October 22, 2023 by Jasmine Garcha

Why is my Instagram doing keto? Jasmine Garcha (she/they) // Contributor Sophia Spanos McGill (she/her) // Illustrator My feed on the app formerly known as Twitter and my Instagram Explore…

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What Isn’t Pumpkin Spice?

Posted on November 1, 2023October 22, 2023 by Jayde Atchison

Sugar, spice and everything wasn’t nice Jayde Atchison (she/her) // Opinions Editor Sol Yoon (she/her) // Illustrator When I was younger I would deny myself the opportunity to enjoy anything…

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Food as a Cultural Bridge

Posted on November 1, 2023October 20, 2023 by Yasmine Elsayed

Connecting with others through the universal language—a perfect meal Yasmine Elsayed (she/her) // Contributor Lucy Benson (she/her) // Illustrator   Food is the great equalizer. It transcends borders, languages and…

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VIFF 42: Voices From Around The Globe

Posted on November 1, 2023November 1, 2023 by Christien Di Angello

Highlights from the 2023 Vancouver International Film Festival Christien Di Angello (he/him) // Contributor Ethan Woronko (he/him) // Illustrator A hostess bar burns in Suwa, Japan. No one knows who…

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Misyrion on their upcoming debut “Kingdom of Misery”

Posted on November 1, 2023October 30, 2023 by Yasmine Elsayed

Newcomers to the Vancouver death metal scene talk inspiration, writing process, and their plans for the future Yasmine Elsayed (she/her) // Contributor Andy Poystilla (he/him) // Production Manager Misyrion is…

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Upcoming Tabling Hours: Thursdays, 12:00 p.m. to 2:00 p.m., at either the Learning Commons entrance (LB 126) or Birch Cafeteria.

Latest News

  • The Collateral Damage of Cutting Courses
    As CapU faces financial woes, students are being forced to take required courses elsewhere  Ben Taylor (he/him) // Crew Writer   Jasmine […]
  • Deficit Mitigation Proposals Meet Outdated Policies
    The key policy grey areas impacting Senate’s role in high-stakes decisions Laura Morales Padilla (she/her) // Co-EIC & Ilustrator  The […]
  • CapU Introduces Protest Guidelines
    Capilano University quietly introduces guidelines for protests on campus, emphasizes campus grounds are ‘private property’  Jolee Wen […]
  • CapU Announces the Closure of Sunshine Coast Kálax̱-ay Campus and the ‘not closure’ of CapU Lonsdale
    Administration consolidates two key satellite campuses as financial woes continue  Ren Zhang (they/they)  // Contributor & […]
  • Major Win for CapU Student Workers   
    New Student Employee Union Gets Wage Increase  Mayumi Izumi (she/her) // Contributor Rachel Lu (She/Her) // Illustrator Organizers at […]
  • Orange Pilled
    Vancouver Mayor Ken Sim’s Bitcoin Obsession   Ben Taylor (He/Him) // Crew Writer   Alex Baidanuta (She/Her) // Illustrator    […]
Video Production
Food insecurity on campus is more common than we think. 🌱
Green Savours, an Enactus Capilano project, is working to make sustainable food more accessible to students while reducing food waste at the same time.

We spoke with the team about how it started, why it matters, and what’s next.
Green Savours
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What even is a Zine? Mia shows us a behind the scene of how this little publication comes together, the vision behind it, and how to become a paid contributor of the C.C. Crumb!
Indigenous power means something different to every student, but it always begins with voice, community, and truth. Hear what CapU students had to say.
What does campus clean-up day look like?
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