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Author: Editor-In-Chief

avid hickory stick enthusiast. dogless. breakin' toes since 2008.

The little badger Giveaway

Posted on March 31, 2019September 18, 2021 by Editor-In-Chief
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Summer at the Lake

Posted on March 30, 2019September 18, 2021 by Editor-In-Chief

Four fawns stood in the street over the creek in our subdivision as I was driving out for a beer yesterday evening. Four.  I’m told it’s unusual to see four…

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How I felt this year

Posted on March 26, 2019September 18, 2021 by Editor-In-Chief

Nothing excites me more than the split of second when I visualise something in mind which I have never ever possibly imagine before. I am so afraid to miss that fragment…

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Ocean drive honeymoon

Posted on March 25, 2019September 18, 2021 by Editor-In-Chief

Four fawns stood in the street over the creek in our subdivision as I was driving out for a beer yesterday evening. Four.  I’m told it’s unusual to see four…

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Embrace the colors

Posted on March 23, 2019September 18, 2021 by Editor-In-Chief
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Riding the bus challenge

Posted on March 23, 2019September 18, 2021 by Editor-In-Chief

Nothing excites me more than the split of second when I visualise something in mind which I have never ever possibly imagine before. I am so afraid to miss that fragment…

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Warm up with the family

Posted on March 22, 2019September 18, 2021 by Editor-In-Chief

Of all the places I’ve ever done gongfu tea, my very favorite is my uncle’s living room. A true tea connoisseur, he took a personal interest in educating me and…

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We heart ponchos

Posted on March 14, 2019September 18, 2021 by Editor-In-Chief

It’s rare that I forge a friendship with someone from the second camp. And, if they get me on a bad day, their reaction can feel like a gentle kick…

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Daydreaming on Church St.

Posted on March 11, 2019September 18, 2021 by Editor-In-Chief

Nothing excites me more than the split of second when I visualise something in mind which I have never ever possibly imagine before. I am so afraid to miss that fragment…

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Upcoming Tabling Hours: Thursdays, 12:00 p.m. to 2:00 p.m., at either the Learning Commons entrance (LB 126) or Birch Cafeteria.

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Video Production
Food insecurity on campus is more common than we think. 🌱
Green Savours, an Enactus Capilano project, is working to make sustainable food more accessible to students while reducing food waste at the same time.

We spoke with the team about how it started, why it matters, and what’s next.
Green Savours
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What even is a Zine? Mia shows us a behind the scene of how this little publication comes together, the vision behind it, and how to become a paid contributor of the C.C. Crumb!
Indigenous power means something different to every student, but it always begins with voice, community, and truth. Hear what CapU students had to say.
What does campus clean-up day look like?
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