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Author: Editor-In-Chief

avid hickory stick enthusiast. dogless. breakin' toes since 2008.

Dear music students: knock off that dang racket!

Posted on September 1, 2024September 1, 2024 by Editor-In-Chief

Adam Stothard (he/him) // Virtuosic Scientist Maren Brophy (she/her) // Illustrator I sit here, perfecting my diorama, and you have the gall to invade my ears with your jazzy-wazzy nonsense?…

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Why can’t we unite?

Posted on March 1, 2024February 29, 2024 by Editor-In-Chief

How living in a toxic society has made women turn on each other Lea Krusemeyer (She/Her) // Staff Writer Siobhan Barry (she/her) // Illustrator Let me begin by saying that…

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Winter Traditions Around CapU

Posted on December 1, 2023February 2, 2025 by Editor-In-Chief

CapU students share how their families celebrate the holiday season Ayla Maxwell (she/her) // Contributor Alina Sandu (she/her) // Illustrator   At Capilano University, the student body is made up…

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RISE Film Festival

Posted on April 2, 2023January 2, 2025 by Editor-In-Chief

A showcase of the CapU community’s diverse cinematic projects DECLAN MOFFAT (HE/HIM) // CONTRIBUTOR VALENTINA KRUGLIKOVSKAYA (SHE/THEY) // ILLUSTRATOR Excitement was in the air. The seats were full of a…

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Final-Year FOMO

Posted on January 3, 2022January 2, 2022 by Editor-In-Chief

Though COVID-19 restrictions have eased significantly over the past year, limited programs at Capilano University (CapU) continue to offer fully-online classes only. For graduating students, the thought of ending their university life by sitting at home in front of a computer screen is a sobering thought — the university equivalent of ending an FI Grand Prix behind the safety car.

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Love your humble animals

Posted on April 18, 2019September 18, 2021 by Editor-In-Chief

I’m told it’s unusual to see four fawns together, all skinny stilts and big ears and spots and not yet savvy about things like streets. Fawns and such have been a relief this week from the blaring dreariness of what humans have been up to.

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Frida’s coffee shop

Posted on April 17, 2019September 18, 2021 by Editor-In-Chief

Of all the places I’ve ever done gongfu tea, my very favorite is my uncle’s living room. A true tea connoisseur, he took a personal interest in educating me and…

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Dean’s road runner

Posted on April 15, 2019September 18, 2021 by Editor-In-Chief

Rarely I forge a friendship with someone from the second camp. And, if they get me on a bad day, their reaction can feel like a gentle kick in the…

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There is no place like the fresh market

Posted on April 13, 2019September 18, 2021 by Editor-In-Chief

It’s rare that I forge a friendship with someone from the second camp. And, if they get me on a bad day, their reaction can feel like a gentle kick…

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Upcoming Tabling Hours: Thursdays, 12:00 p.m. to 2:00 p.m., at either the Learning Commons entrance (LB 126) or Birch Cafeteria.

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Video Production
Food insecurity on campus is more common than we think. 🌱
Green Savours, an Enactus Capilano project, is working to make sustainable food more accessible to students while reducing food waste at the same time.

We spoke with the team about how it started, why it matters, and what’s next.
Green Savours
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What even is a Zine? Mia shows us a behind the scene of how this little publication comes together, the vision behind it, and how to become a paid contributor of the C.C. Crumb!
Indigenous power means something different to every student, but it always begins with voice, community, and truth. Hear what CapU students had to say.
What does campus clean-up day look like?
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