Skip to content
Capilano Courier
Menu
  • Home
  • Sections
    • News
    • Features & The Profile
    • Arts & Culture
    • Letters
    • Humour
    • Video Production
  • About
    • Advertise
    • Contribute
  • Meet the Crew
  • Online Issues
  • Events
  • EIC Election
Menu

How Baywatch Ruined My Life

Posted on March 13, 2022March 16, 2022 by Jayde Atchison

Relaxing with a spicy marg in hand? Not on my vacations

Jayde Atchison (She/Her) // Opinions Editor

While walking my friend’s dog along the English Bay Seawall, I noticed a battle happening between a black SUV and a man on a bike. What appeared to be simple road rage turned into a full blown Jason Bourne movie, as I watched the biker leap off his bike, mid-ride, and jump into the passenger side window of the moving SUV. They were not driving the full speed limit, but I was no less impressed. 

As this was the wildest sight I had ever come across in the quiet West End neighbourhood, I felt compelled to go check out what the hell was going on, and perhaps discover which Dwayne Johnson movie was being filmed in our city at this time of night. To my surprise, I was met with a man driving while slipping into unconsciousness. The man on the bike had jumped into the car to put it into park so the driver would not hurt himself or anyone else. 

I quickly went into lifeguard mode and did steps A-Z to ensure this man, who it turned out was going into diabetic shock, was going to be okay. I have been training for first aid for more years than I haven’t and it felt natural to go into rescue mode — well, as natural as an adrenaline-fuelled event can be. 

The first thing most people ask me when they hear that I am a lifeguard is: have you ever had to save a life? The answer is never as glamorous as they are hoping for, because most of the time their idea of lifeguarding stems from TV shows and movies, where there is a body floating in the water every episode — or little Johnny is bitten by a shark and needs an immediate arm transplant. 

My answer tends to be a bit more grey, in which I try to explain that yes, I save lives quite often but it is almost never dramatic at the pool itself. Lifeguarding, if done right, is about prevention. Every second of my shift is spent people-watching and thinking ten steps ahead about what could go wrong with any scenario. We offer lifejackets, noodles, basically anything that will help a weak swimmer stay afloat and keep us from jumping into the pool with all our clothes on. 

Spending 12 years staring at a pool and keeping my lifeguarding certifications current has made me confident in a crisis. I have had more major first-aid incidents while walking downtown than I have while on the pool deck. I am calm, steady and locked into autopilot until the ambulance drives away — leaving me to process my new sweat stains. 

The level of attention that I give while on shift has slowly trickled into my everyday life. I never realized the impact the pool had on me until I was just settling onto a lounge-chair freshly slathered in SPF 800, pina colada in hand-when I thoroughly shocked and embarrassed myself by yelling, “WAAAAALK” to a random child that was running around the pool at my resort in Mexico. At that moment, I realized that I was no longer able to separate myself from my job, even on vacation. It was time for me to pack my bags and find a spot along the resort where I could properly relax, instead of constantly feeling the need to scan the people around me. The stress of people diving in the shallow end, unsupervised toddlers and the constant running was the opposite intention of the trip. I’m sure when an accountant goes on vacation, she doesn’t want several in-depth conversations about tax season, all while suddenly sitting in a tropical version of her exact office. Where most people find serenity and a place to cool off, I find ways to raise my blood pressure. 

Maybe with enough all-inclusive drinks, I would be able to finally sit poolside without worrying about the safety of everyone around me, but I have yet to test that theory. For now, my back is turned away from all bodies of water, a book covering my peripheral vision and a reminder that I am not being paid to be here, it’s okay to not be “on duty.” Pools, whether indoor or outdoor, trigger a work response that I do not enjoy, but I have found peace in beaches around the world — simply because I am not qualified to work on the beach and have yet to be tainted by the environment.

Category: Columns

Post navigation

← Should CapU Be More Transparent about COVID-19 Cases on Campus?
It’s Not Just In Her Head →

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Upcoming Tabling Hours: Thursdays, 12:00 p.m. to 2:00 p.m., at either the Learning Commons entrance (LB 126) or Birch Cafeteria.

Latest News

  • CapU’s Chancellor Yuri Fulmer is Running to Be Leader of the BC Conservatives
    Who is Yuri Fulmer, what does the Chancellor do, and why his political aspirations are relevant to every CapU student  Authors: Elliott J […]
  • Capilano University Layoffs Remain Invisible, For Now
    Consequences of workforce reductions remain uncertain while layoff dominoes begin to fall Laura Morales Padilla (she/her) // Co-EIC Jerry […]
  • News Influencers
    Have they replaced journalism?    Theodore Abbott (he/him) // News Editor Charlotte Wong (she/her) // Illustrator    Young […]
  • The Dual Impact of ADHD Medication
    Medical benefits versus the risks of non-prescribed use   Cami Davila (she/her) // Crew Writer Sofia Filsoofi (she/her) // […]
  • The Collateral Damage of Cutting Courses
    As CapU faces financial woes, students are being forced to take required courses elsewhere  Ben Taylor (he/him) // Crew Writer   Jasmine […]
  • Deficit Mitigation Proposals Meet Outdated Policies
    The key policy grey areas impacting Senate’s role in high-stakes decisions Laura Morales Padilla (she/her) // Co-EIC & Ilustrator  The […]
Video Production
Food insecurity on campus is more common than we think. 🌱
Green Savours, an Enactus Capilano project, is working to make sustainable food more accessible to students while reducing food waste at the same time.

We spoke with the team about how it started, why it matters, and what’s next.
Green Savours
Subscribe
What even is a Zine? Mia shows us a behind the scene of how this little publication comes together, the vision behind it, and how to become a paid contributor of the C.C. Crumb!
Indigenous power means something different to every student, but it always begins with voice, community, and truth. Hear what CapU students had to say.
What does campus clean-up day look like?
© 2026 Capilano Courier | Powered by Minimalist Blog WordPress Theme