Skip to content
Capilano Courier
Menu
  • Home
  • Sections
    • News
    • Features & The Profile
    • Arts & Culture
    • Letters
    • Humour
    • Video Production
  • About
    • Advertise
    • Contribute
  • Meet the Crew
  • Online Issues
  • We are hiring!
Menu

A Simple Solution to the Complicated Problem of Food Waste

Posted on November 1, 2021October 19, 2021 by Israel Lobo

Too Good To Go, an alternative to takeout and groceries, has just launched in Vancouver

Israel Lobo (he/him) // Contributor 

Too Good To Go, a company originally launched in 2016 in Copenhagen, has recently launched in Vancouver. Their first arrival to Canada was earlier this year in July when they launched in Toronto, meaning their operations now span a total of 15 countries. This app offers users a new way of getting takeout and groceries—the “surprise bag” provided by local restaurants and grocery stores, with items ranging from baked goods to fully prepared meals. The company has seen success with these bags, due to the simplicity in terms of ordering, but also for the positive impact that it has towards food waste.

Sam Kashani (he/him), Too Good To Go‘s Canadian Country Manager, was impacted the most by how the organization provided the tools to stop, or at least decrease, food waste.  “Too Good To Go provides the tools for all to get involved and feel empowered to be making a difference,” he said, noting that the cause is important to many who have joined to make an impact in the world.

Apart from helping consumers, the app also provides businesses with an alternative to throwing away excess food. Instead, they indicate when they are willing to sell their products. This is for a discounted price, as they are items that would otherwise be thrown away in the next few days anyway.

Unfortunately not everything has been satisfactory according to reviews on both the Google Play and Apple Stores, with reviewers saying that their orders were cancelled just minutes before their arrival. When asked about this, Kashani noted that food waste is unpredictable. “We can’t know for sure what will be available or not,” he said. “We want our users to have the best food possible, for the best price, and this sometimes involves cancelling orders so we can maintain that standard.”

Another issue that has shown up is the fact that people don’t seem to trust how easy it is to use the app—wondering how it’s possible to get quality food for a better price than if they were to purchase it in store. Kashani gladly explained this saying, “our model is simple, for both users and business, because if the solution was more complex, people and business would not follow it.” The model that Kashani refers to, is the so-called “surprise bag,” which is a bag with a larger amount of food for a cheaper price. “If we were to provide a menu instead of the surprise bag, our solution wouldn’t be as easy and we wouldn’t attract as many people,” explains Kashani.

To this day, Too Good To Go has helped save over 94 million meals, helping hundreds of people get affordable prices for great deals on groceries or prepared meals. The goal is to exceed the 100 million mark this year, and eventually reach a milestone of one billion meals saved in the future. In the meantime, the idea will remain simple—take out your phone, download the app, check the options available in your area, select a pickup time, pay and enjoy your meal. 

To sign up for the app, go to https://toogoodtogo.ca.

Category: News

Post navigation

← Cycling for Suicide Prevention
Queeries →

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Latest News

  • 2026 CSU General Election Results Followed by Early Leadership Transitions
    Lower turnout at CapU Students’ Union election mirrors trends across B.C. Asmi Toor Sogi (she/her) // Contributor Laura Morales (she/her) […]
  • CapU Community Questions Administration’s Neutrality as Chancellor’s Campaign Contradicts University’s Stated Values
    Chancellor carrying forward the university’s reconciliation commitments. B.C. Conservative leadership candidate vowing to repeal […]
  • Presidents’ Dinner Raises over $270,000 for Student Housing After Last-Minute Rename
    Student brings housing crisis to center stage at Capilano University event Asmi Toor Sogi (she/her) // Contributor What is usually known as […]
  • CapU Students to Monitor FIFA Impacts in New Summer Course
    Five instructors, a conference with global participation and publication of findings with the Capilano Courier Laura Morales Padilla […]
  • CSU President and VP Finance Removed from Office Due to Alleged Misconduct
    “Improper use” of in camera proceedings led to two executives being removed five days later Laura Morales Padilla (she/her) // EIC In the […]
  • Meet CapU’s New President
    An interview with Dr. Jason Dewling Ben Taylor // Crew Writer (he/him)  Capilano Courier: Questions for President March 11, 2026   […]
Video Production
What happens when you put a philosophy professor in the hot seat?

Ben sits down with Dr. Michael Thoma to talk film, philosophy, and some of life's biggest questions. 🎬
An Existential Conversation with Dr Thoma
Subscribe
What even is a Zine? Mia shows us a behind the scene of how this little publication comes together, the vision behind it, and how to become a paid contributor of the C.C. Crumb!
Indigenous power means something different to every student, but it always begins with voice, community, and truth. Hear what CapU students had to say.
What does campus clean-up day look like?
© 2026 Capilano Courier | Powered by Minimalist Blog WordPress Theme