Mise en place: The things we do for fried chicken
Carlo Javier // Columnist It rained in Vancouver on the night I first went to Juke Fried Chicken. I remember this inconsequential detail because all the times I’ve been to […]
Tag: kitchen
Call me Mr. Bannock
Call me Mr. Bannock A former cook in CapU’s kitchen is bringing traditional Indigenous dishes to Vancouver with a modern twist Justin Scott // Managing Editor Although Vancouver is home […]
Columns: The macho mindset in kitchens goes beyond sexism
The double-edged knife: The macho mindset in kitchens goes beyond sexism Aki Guomundsdóttir // Columnist It’s quite hard to refute the often-heard claim that kitchens are pretty sexist work environments. […]
How “beautiful food” is dulling our palate
The double-edged knife: How “beautiful food” is dulling our palate Aki Guomundsdóttir // Columnist I have listened to The Beatles, seen Martin Scorsese films, read Alice Munro books and, as a […]
The double-edged knife
The many ugly faces of our tipping culture Aki Guomundsdóttir // Columnist Illustration by Juliana Vieira “Mr. Blue: You don’t care if they’re counting on your tips to live? Mr. […]
The double-edged knife
Chefs and the dangers of false advertising Aki Guomundsdóttir // Columnist There’s something terrifying about the growing appeal of food photography, chef documentaries and burgeoning foodie scenes. If we keep […]