The Most Heinous Tim Hortons Menu Items
An examination of foods the Canadian fast food chain hoped we’d forget. Sean Finan (any) // Crew Writer Yohahnah Loker (she/her) // Web Illustrator As the year gets more […]
Tag: food
Our Athletes Are Outstanding, Our Food is Not
Standing in the Birch Cafeteria one can’t help but wonder: what do student athletes eat? Between Subway, burgers and pastries, where do they get their nutrients from? Sean Finnan (any) […]
Pre-game meals
Do you know what athletes are usually eating before/after games and training? Mizuki Kinoshita (She/Her) // Contributor Chelle Lussi (Any) // Illustrator What do you eat if you are an […]
Greenwashing Farmers Markets
Fact-check your farmers market Avery Nowicki // Communities Editor Jasmin Linton (she/her) // Illustrator In the age of inflation and pesticide-infused produce, Canadians have the right to be skeptical about […]
The Sustainable Consumption Series: Food Insecurity and How We Are Going to Overcome it
Jamie Long // Columnist By 2050, the world’s population is expected to grow from what is now just shy of 8 billion to a whopping 10 billion people, and feeding […]
The Sustainable Consumption Series: Who Grew This?
Jamie Long // Columnist Where was that apple grown? What species did the harvesting of that quinoa impact? What human rights violations were impeded in the growth of that avocado? […]
Behind the Scenes at the CapU Cafeteria
Taking a closer look at food services management on campus Sheila Arellano // News Editor The Capilano University (CapU) cafeteria provides a substantial service to students every day, but often […]
Festive Food
The meals we share during the holidays are so much more than just food. Holiday dishes can bring our families together, tear them apart, remind us of our traditions or […]
Mise en place: The things we do for fried chicken
Carlo Javier // Columnist It rained in Vancouver on the night I first went to Juke Fried Chicken. I remember this inconsequential detail because all the times I’ve been to […]
Mise En Place: Cooking for One
Carlo Javier // Columnist I like watching how running water can seemingly change the colour of Gai Lan leaves as I wash them in a colander. I like how the vegetable appears […]