Open Search
Skip to content

Capilano University's Independent News Source Since 1968

  • Home
  • News
    • Communities
    • Campus Life
    • Sports
  • Indigenous
  • Opinions
  • Culture
    • Columns
    • Humour
    • Literature
  • Features
  • About
    • Advertise
    • Contribute
    • We’re Hiring!
    • Contact
  • Subscribe
  • Facebook
  • Instagram
  • Twitter
  • Search

food

The Sustainable Consumption Series: Food Insecurity and How We Are Going to Overcome it

Columns by Jamie LongApril 1, 2020March 31, 2020

The Sustainable Consumption Series: Who Grew This?

Columns by Jamie LongFebruary 1, 2020January 30, 2020

Behind the Scenes at the CapU Cafeteria

News by Sheila ArellanoFebruary 1, 2020January 31, 2020

Festive Food

Culture by Freya WasteneysDecember 2, 2019December 2, 2019

Mise en place: The things we do for fried chicken

Columns by Carlo JavierNovember 1, 2019October 31, 2019

Mise En Place: Cooking for One

Columns by Carlo JavierOctober 1, 2019September 30, 2019

Mise En Place: The Day Food Became More Than Just Food

Columns by Carlo JavierSeptember 5, 2019September 4, 2019

New Food Guide Doesn’t Address the Real Issue

Opinions by Mark MapolesFebruary 5, 2019February 5, 2019

Bitter and Better: I’ll Have What They’re Having  

Columns by Greta KooyDecember 5, 2018December 4, 2018

Poets in the Kitchen: A Highlight of BC Culture Days

Culture by Christine BeyleveldtOctober 10, 2018October 7, 2018

Posts navigation

Page 1 Page 2 Page 3 Next
© Capilano Courier 2022
  • Home
  • Subscribe
  • CONTRIBUTE
  • ADVERTISE
  • CONTACT
  • Read Online at Issuu

Begin typing your search above and press return to search. Press Esc to cancel.